Vegetarian Southwest Lasagna

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 9 lasagna noodles
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can red kidney beans, drained
• 1 (15 ounce) can black beans, drained and rinsed
• 2 cups frozen sweet corn (optional)
• 1 (10 ounce) can ro-tel tomatoes
• 15 ounces ricotta cheese
• 1 egg
• 1/4 cup chopped cilantro
• 8 ounces shredded monterey jack cheese

Recipe

• 1 cook the lasagna noodles as directed.
• 2 preheat the oven to 425 degrees. roast the corn at 425 degrees for 20 minutes until browned.
• 3 in a medium saucepan, combine the tomato sauce, beans, corn, and ro-tel tomatoes. simmer for 10 minutes.
• 4 in another bowl, combine the ricotta cheese, egg, and cilantro.
• 5 in a 9x13 baking dish, layer 1/3 cooked noodles, 1/3 cheese filling, 1/3 sauce, and 1/3 monterey jack cheese. repeat to make three layers.
• 6 bake at 425 degrees for 20 minutes.