Vegetarian Shepherd's Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 -4 garlic cloves, minced
• 12 ounces veggie crumbles (boca or morning star)
• 1 (14 1/2 ounce) can corn, drained
• 1 (14 1/2 ounce) can peas, drained
• 1 -1 1/2 teaspoon creole seasoning or 1 -1 1/2 teaspoon chili powder
• 2 teaspoons soy sauce or 2 teaspoons braggs liquid aminos
• 1 cup vegetable stock
• 3 -4 cups mashed potatoes
• salt and pepper

Recipe

• 1 saute the onion and garlic in a large skillet over medium high heat for about 5 minutes or until soft.
• 2 add the package of soy crumbles, soy sauce or braggs, creole seasoning and vegetable stock.
• 3 let soy crumbles simmer in the liquid until heated through for about 10-12 minutes, or until most of the liquid is evaporated.
• 4 next, add the can of peas, and stir until combined and heated through.
• 5 add this to a large baking dish.
• 6 next, add a the corn over the top.
• 7 add salt and pepper to taste.
• 8 finally top witht he leftover meashed potatoes.
• 9 bake in a preheated 350 degree oven for about 30 minutes, or until potatoes begin to brown slightly.