Vegetables And Mixed Rice Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• cooking spray
• 1 1/2 cups sliced mushrooms
• 1 cup sliced zucchini
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 teaspoon dried thyme
• 1 (6 ounce) packet brown and wild rice mix (cooked with seasoning packet)
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 cup corn
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• salt and pepper

Recipe

• 1 sauté vegetables and thyme until tender, 8-10 minutes.
• 2 combine rice, vegetables, corn, sour cream, ½ cup cheese; season to taste with salt and pepper.
• 3 spoon into a 2 quart casserole; sprinkle with remaining cheese.
• 4 bake, uncovered, at 350 until hot through, 30-40 minutes.