Vegetable-noodle Kugel

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (8 ounce) package medium egg noodles
• 1 onion, chopped
• 2 carrots, coarsely shredded
• 1 zucchini, coarsely shredded
• 1 tablespoon vegetable oil
• 1 (16 ounce) carton sour cream
• 1 (12 ounce) carton cottage cheese
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 3/4 teaspoon pepper
• 1/4 cup grated parmesan cheese

Recipe

• 1 prepare noodles by following package directions; drain.
• 2 cook onion, carrot, and zucchini in hot oil in a large skillet until vegetables are tender.
• 3 stir in noodles, sour cream, and the next 4 ingredients.
• 4 transfer mixture to a greased 2-quart casserole dish.
• 5 cover and bake in a 350° oven for 25 minutes.
• 6 sprinkle with parmesan cheese and bake, uncovered, for 5 minutes.