Umbido (beetroot Leaf Stew)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 500 g fresh beet leaves, torn in half (preferably young)
• 1 onion, finely chopped
• 3 tomatoes, peeled and diced
• 1/2 lemon, juice of
• 4 hard-boiled eggs, grated
• salt and pepper

Recipe

• 1 heat oil in skillet and lightly sautee onions.
• 2 add leaves, tomatoes, lemon juice, salt and pepper.
• 3 simmer until soft, approximately 10 min, stirring occasionally.
• 4 mix in grated egg and serve on phutu, mash or rice, or as a side dish.