The Lord Of The Fish And Rings

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups flour
• 1 1/2 teaspoons salt
• 1/4 teaspoon cayenne pepper
• 1 bottle beer
• 1 small spanish onion
• 6 cups vegetable oil
• 1 lb cod, fillets
• 1/4 cup flour
• lemon, wedges
• tartar sauce

Recipe

• 1 preheat deep-fryer to 360.
• 2 whisk flour, 1 1/2 teaspoons salt and cayenne.
• 3 whisk in beer until smooth.
• 4 let stand for 15 minutes.
• 5 peel onion.
• 6 cut into 1 cm thick slices.
• 7 separate into rings.
• 8 in deep-fryer, pour in enough oil.
• 9 heat to 370.
• 10 using fork, dip 4 or 5 onion rings into batter; cook in oil for about 1 minute or until golden brown, turning halfway through.
• 11 using slotted spoon, transfer to paper towel-lined baking sheet.
• 12 keep warm.
• 13 repeat with remaining onions.
• 14 meanwhile, cut fillets into serving-size pieces.
• 15 dredge fish in flour; shake off excess.
• 16 dip fish into batter and fry in oil, turning once, until golden brown, about 7 minutes.
• 17 remove and drain on paper towel-lined baking sheet.
• 18 sprinkle with salt to taste.
• 19 serve with lemon wedges and tartar sauce.