Ww 4 Points - Grilled Portobello Burger With Basil Mayo

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup fresh basil, chopped
• 3 tablespoons reduced-calorie mayonnaise
• 1 teaspoon apple cider vinegar
• 1 lb portabella mushroom, caps (about 4 mushrooms)
• olive oil flavored cooking spray, enough to coat mushroom
• 1/8 teaspoon table salt
• 1/8 teaspoon black pepper
• 4 medium mixed-grain hamburger buns
• 4 pieces jarred roasted red peppers, drained (water-packed)
• 4 slices red onions
• 4 pieces lettuce

Recipe

• 1 heat grill.
• 2 in a small bowl, combine basil, mayonnaise and vinegar; set aside.
• 3 lightly coat both sides of mushroom caps with cooking spray; season with salt and pepper.
• 4 grill mushrooms over medium-hot coals, about 6 minutes each side or until just soft to the touch.
• 5 to serve, split rolls and toast on grill. spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. layer each bottom half with one red pepper, mushroom, onion slice and lettuce leaf; top with remaining half of roll and serve.
• 6 serves | 4.
• 7 points per serving | 4.