Tempeh Salad Sandwich

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 8 ounces tempeh
• 1 carrot, grated
• 2 stalks celery, diced
• 1 small red onion, diced
• 2 teaspoons lemon juice
• 1/2-1 teaspoon curry powder
• 1 teaspoon vegetarian bouillon powder
• 1/2 teaspoon celery seed (optional)
• 1/4 cup reduced-fat mayonnaise (they recommend nayonnaise)
• black pepper

Recipe

• 1 cube tempeh and steam for 15 minutes.
• 2 chop/grate/slice vegetables while tempeh cooks.
• 3 allow tempeh to cool slightly. mash it with a fork.
• 4 mix in the vegetables and stir well.
• 5 sprinkle with lemon juice, curry powder, broth powder, and celery seed. mix well.
• 6 add mayo, beginning with a few tablespoons and adding more if needed. season with black pepper.