Ww 4 Points - Crispy Chipotle Potato Skins

Total Time: 1 hr 13 mins Preparation Time: 18 mins Cook Time: 55 mins

Ingredients

• Servings: 8
• 4 large potatoes, baking-variety, cooked and quartered (es)
• 1 1/2 tablespoons olive oil
• 1 teaspoon chili powder or 1 teaspoon dried chipotle powder
• 1/4 teaspoon hot pepper sauce
• 6 slices cooked canadian bacon, finely chopped
• 3/4 cup shredded cheddar cheese, fat free
• 2 medium tomatoes, diced
• 3 medium scallions, finely chopped
• 3/4 cup nonfat sour cream

Recipe

• 1 preheat oven to 425°f
• 2 scoop out flesh of potatoes, leaving about an 1/8th of potato flesh in potato. (note: reserve remaining potato flesh for another use such as mashed potatoes.).
• 3 in a small bowl, combine oil, chili powder and hot pepper sauce.
• 4 using a pastry brush, brush the inside of the potato wedges with the oil mixture. place potato wedges in a single layer on a large nonstick baking sheet; sprinkle with bacon and cheese.
• 5 bake until cheese melts and potatoes are heated through, about 15 minutes.
• 6 sprinkle with tomatoes and scallions; serve with sour cream on the side.
• 7 yields 2 potato skins and about 1 1/2 tablespoons of sour cream per serving.