Welsh Vegetable Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 5 -6 large parsnips
• 2 large turnips
• 2 large swedes
• 200 g mushrooms, sliced thinly
• 100 g shredded or grated tasty cheddar cheese, to taste
• 25 g sliced parmesan cheese, to taste
• 1/2 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 5 tablespoons butter, to mash vegetables
• 1/8 cup milk, if you prefer a smoother mash (optional)

Recipe

• 1 turn oven on to 180 degrees.
• 2 peel and chop into boiling-sized chunks parsnips, turnips and swedes.
• 3 place combined vegetables into large saucepan, cover with water and boil until tender- around 20- 25 minutes.
• 4 drain vegetables and mash with salt, pepper and butter until they are of desired consistency.
• 5 if smoother result required, add milk to taste and mash again, otherwise proceed with next step.
• 6 place mashed vegies into a round, shallow dish for baking top with thinly sliced mushrooms sprinkle shredded/ grated tasty cheddar cheese over dish.
• 7 sprinkle sliced parmesan over cheddar.
• 8 bake at 180 degrees until cheese is melted and browned.
• 9 enjoy!