Ww 3 Points - Twice Baked Bacon-cheddar Potatoes

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 large baking potatoes, scrubbed
• 1/4 cup low sodium chicken broth
• 2 slices bacon, crisp and crumbled
• 1/2 cup shredded reduced-fat sharp cheddar cheese

Recipe

• 1 preheat broiler, cover broiler rack with foil.
• 2 prick potatoes a few times with a fork, place in microwave.
• 3 cook on high until soft, about 8 min, turning over after 4 minute.
• 4 let cool 5 minute.
• 5 halve the potatoes lengthwise and scoop potato flesh into med bowl.
• 6 stir broth into potato flesh.
• 7 divide between the potato shells, top with bacon and cheese.
• 8 place on broiler rack and broil until cheese melts, about 5 minute.
• 9 3 points for 1 potato shell.