West African Cabbage And Pineapple Salad
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 8
- 1 lb cabbage, shredded
- 1 cup celery, sliced diagonally
- 1/4 cup sliced scallion
- 1/2 cup green pepper, thin sliced
- 1/2 cup diced fresh tomato, not canned
- 1 cup fresh pineapple, cut into 3/4-inch chunks
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon thyme
- 1/4 teaspoon tarragon
- 1/2 tablespoon parsley
- 1 cup nonfat yogurt
- 2 tablespoons light sour cream
- 2 -3 tablespoons low-fat milk
Recipe
- 1 place all salad ingredients in a large salad bowl; toss lightly.
- 2 in a small bowl, beat together the dressing ingredients until smooth.
- 3 pour dressing over salad and gently toss to coat well.
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