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Thursday, May 28, 2015

West African Cabbage And Pineapple Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 8
  • 1 lb cabbage, shredded
  • 1 cup celery, sliced diagonally
  • 1/4 cup sliced scallion
  • 1/2 cup green pepper, thin sliced
  • 1/2 cup diced fresh tomato, not canned
  • 1 cup fresh pineapple, cut into 3/4-inch chunks
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1/4 teaspoon tarragon
  • 1/2 tablespoon parsley
  • 1 cup nonfat yogurt
  • 2 tablespoons light sour cream
  • 2 -3 tablespoons low-fat milk

Recipe

  • 1 place all salad ingredients in a large salad bowl; toss lightly.
  • 2 in a small bowl, beat together the dressing ingredients until smooth.
  • 3 pour dressing over salad and gently toss to coat well.

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