Ww 0 Points Japanese Grilled Eggplant

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb raw eggplant, sliced crosswise on the diagonal and into 1/2-inch thick pieces
• cooking spray
• 2 tablespoons low sodium soy sauce
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons rice wine vinegar
• 1 teaspoon ginger, freshly grated
• 1/4 teaspoon minced garlic
• 1/4 cup scallion, thinly sliced

Recipe

• 1 preheat outdoor grill or broiler.
• 2 coat eggplant with cooking spray.
• 3 grill or broil eggplant, turning as needed, until lightly charred and tender (about 7-9 minutes).
• 4 whisk together soy sauce, lemon juice, vinegar, ginger, and garlic in small bowl until well blended.
• 5 drizzle over grilled eggplant and then sprinkle with scallions.
• 6 points/yield figured on 3/4 cup per serving.