Sweet And Sour Shrimp (flat Belly Diet)

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 16 ounces stir fry vegetables, frozen
• 2/3 cup apricot jam
• 4 teaspoons red wine vinegar
• 12 ounces shrimp, cooked, peeled, and deveined
• 1/2 cup unsalted dry roasted peanuts, chopped

Recipe

• 1 heat the oil in a nonstick skillet over medium high heat.
• 2 add the peppers and cook for about 5 minutes, stirring, occassionally.
• 3 add the jam and vinegar. cook for 2 minute or until bubbling.
• 4 add the shrimp and cook for 3 minutes or until bubbling.
• 5 serve and sprinkle with peanuts.
• 6 note: i changed the cook times slightly to account for the recipe being doubled.