West Coast Tangy Honeyed Shrimp

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 1 1/2 lbs fresh shrimp, large, and unpeeled
• 2 teaspoons garlic, minced
• 1 teaspoon fresh ginger, minced
• 3 tablespoons peanut oil or 3 tablespoons vegetable oil
• 10 1/2 ounces canned chicken broth
• 1 tablespoon cornstarch
• 2 tablespoons honey
• 2 tablespoons ketchup
• 1 tablespoon vinegar
• 1 tablespoon rice wine or 1 tablespoon dry sherry
• 1 tablespoon soy sauce
• 1/8 teaspoon dried crushed red pepper flakes
• 1 tablespoon sesame oil
• 2 green onions, cut into thin strips
• 1 teaspoon chopped fresh cilantro
• hot cooked rice

Recipe

• 1 peel shrimp, and devein, if desired.
• 2 cook shrimp, garlic, and ginger in oil in a large skillet over med.-high heat. stirring constantly, about 8 minutes, or until shrimp turn pink.
• 3 combine broth and next 7 ingredients, stirring until smooth. add to shrimp mixture, stirring constantly.
• 4 bring to a boil, cook 1 minute. stir in sesame oil, green onions, and cilantro; cook until thoroughly heated.
• 5 serve immediately, with rice.