Sweet And Sour Spareribs

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 lbs country-style spareribs
• 1 tablespoon garlic, minced
• 1 tablespoon vegetable oil
• 1/2 cup cornstarch
• 1/2 cup soy sauce
• 3/4 cup sugar
• 3/4 cup vinegar
• 15 ounces canned pineapple chunks (packed in its own juice, reserve liquid)
• 1/4 cup pineapple juice (add water if needed to make 1/4 cup)
• 1/2 cup brown sugar, packed
• 2 teaspoons dried mustard

Recipe

• 1 brown spare ribs in garlic and oil in a heavy pot; drain excess fat.
• 2 mix together corn starch and soy sauce and pour over browned spareribs; cook until mixture thickens.
• 3 add sugar, vinegar, pineapple, reserved liquid and water, brown sugar and dried mustard.
• 4 bring to a boil and when mixture thickens, lower heat
• 5 cover; simmer one and one-half hours or until spare ribs are tender.