Wendy's Pumpkin Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 kg pumpkin
• 1 potato, peeled and chopped
• 1 small sweet potato, peeled and chopped
• 2 onions, chopped
• 2 teaspoons curry powder
• 1/4 teaspoon cumin
• 2 teaspoons crushed garlic
• 6 cups chicken stock

Recipe

• 1 place pumpkin in the oven and roast at 200 degrees c until soft. (this is optional you can just put pumpkin into the soup but i find this gives it a much sweeter flavour).
• 2 in the meanwhile heat a little olive oil in a saucepan and saute onion and garlic for 2 minutes.
• 3 add curry powder and cumin and keep stirring to allow aroma to develop.
• 4 add all the vegetables and pour over the stock.
• 5 bring to the boil, then cover and turn heat down to a simmer for approximately 20 minutes until all vegies are soft.
• 6 puree and serve.