Welsh Rarebit

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 6 -7 ounces cheddar cheese or 6 -7 ounces strong cheese
• 1/2 cup milk
• 1 teaspoon mustard powder
• 1 tablespoon cornflour, -heaped
• 1 egg
• salt
• pepper
• 8 -10 slices bread

Recipe

• 1 grate cheese.
• 2 beat the egg.
• 3 put milk and mustard in a small saucepan heat slowly stirring all the time.
• 4 mix the cornflour together with a small amount of extra milk and add to the hot, not boiling saucepan and stir.
• 5 add grated cheese continue stirring on low heat until it boils and thickens.
• 6 add beaten egg slowly while stirring.
• 7 allow to cool.
• 8 for welsh rarebit, toast bread on one side, and spread liberal amount of the welsh rarebit in the untoasted side.
• 9 grill and serve immediately.
• 10 or over vegetables, pour the hot sauce over the vegetables and serve immediately.