Welsh Rarebit Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 225 g self raising flour
• 50 g rye flour
• 1 teaspoon baking powder
• 1/2 teaspoon bicarbonate of soda
• 1 teaspoon salt
• 1 teaspoon english mustard powder
• 125 g strong cheddar cheese, grated
• 6 tablespoons vegetable oil
• 150 g greek yogurt
• 125 ml whole milk
• 1 egg
• 2 tablespoons worcestershire sauce
• cheddar cheese, grated
• 1/2 tablespoon worcestershire sauce

Recipe

• 1 preheat oven to 200c. mix the flours, baking powder, bicarb, salt,mustard powder and cheese in a large bowl mix well. in a large measuring jug, beat together the remaining ingredients. pour into the dry ingredients, mixing lightly with a fork, remembering that good muffins are made from lumpy batter. pour into muffintinsand cook for 20 minutes, then quickly take them out of the ovenand put a little cheese and a sprinkling of worcestershire sauce on each one. put them back in the oven for another 5 minutes, then put the muffins on a baking tray to cool. eat them while they arestill warmbut not hot.