Sweet And Spicy Shrimp Stir-fry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb shrimp, cooked
• 1/3 cup water
• 1/4 cup soy sauce
• 1/4 cup sweet chili sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 teaspoon garlic powder
• 1 tablespoon cornstarch
• 1/4 teaspoon sesame oil
• 2 tablespoons vegetable oil
• 2 cups broccoli
• 1 cup carrot, julienned
• 1 cup onion, sliced
• 1/2 cup mushroom, sliced
• 1 cup sugar snap pea
• 1/4 teaspoon black pepper, freshly ground
• 2 cups rice, cooked, hot

Recipe

• 1 in a small bowl, whisk water, soy sauce, sweet chili sauce, honey, vinegar, garlic powder and corn starch. set aside.
• 2 heat vegetable oil in wok over medium-high heat until oil begins to glisten. add vegetables and black pepper. saute until tender-crisp. add sesame oil to vegetables at this point and toss to combine. remove from wok to another dish, cover and set aside.
• 3 cook rice according to package instructions.
• 4 return wok to heat and add shrimp. saute for two minutes or until heated through.
• 5 return vegetables to wok. make a well in the center of the wok and whisk in sauce until it begins to thicken. toss all together and serve over hot, cooked rice.