Welsh Herbed Potatoes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 1/2 lbs red potatoes, diced and boiled till just tender
• 1 tablespoon extra virgin olive oil
• 1 medium onion, finely diced
• 4 ounces salt lamb or 4 ounces bacon, diced
• 2 -4 ounces goose liver pate
• 1 small bunch fresh parsley, diced
• 1 tablespoon sage
• 1 tablespoon dill weed
• 2 teaspoons tarragon
• 1/3 cup strong beef stock or 1/3 cup bouillon
• 1 teaspoon fresh ground pepper
• 1 teaspoon sea salt (or as desired)

Recipe

• 1 preheat oven to 325.
• 2 dice potatoes into small cubes and boil until just tender.
• 3 in saute pan heat olive oil and add diced onion. add bacon and cook till done but still soft. add pate, herbs, stock, salt and pepper.
• 4 drain potatoes and place in a casserole dish, stirring in ingredients from saute pan.
• 5 bake covered for 25 minutes.