Sweet And Spicy Vegetable Curry

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 5 medium potatoes, in chunks
• 2 large carrots, in chunks
• 1 large green pepper, in chunks
• 1 large yellow onion, in chunks
• 2 tablespoons vegetable oil
• 0.5 (13 1/2 ounce) can coconut milk
• 2 tablespoons green curry paste
• 1/4 teaspoon salt
• 3 tablespoons maple syrup
• 1 tablespoon starch (optional)

Recipe

• 1 set a pot of water on the stove and cut the vegetables into chunks.
• 2 cook the carrots and potatoes together, boiling for a total of 10 minutes.
• 3 while the potatoes and carrots are cooking, fry the pepper and onion in the oil in a large skillet over medium-high- heat.
• 4 reduce the heat and add the coconut milk, curry paste, salt and maple syrup to the skillet. stir well.
• 5 drain the potatoes & carrots and return to pot. pour the contents of the skillet over the root vegetables.
• 6 add starch as needed & mix well.