Weight Watchers Asian-inspired Zero Points Soup

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 1 bok choy, chopped
• 1 small chinese cabbage, chopped
• 3 garlic cloves, minced
• 2 teaspoons ginger, minced
• 340 g mixed mushrooms
• 4 green onions, chopped
• 1/2 teaspoon red pepper flakes
• 3 liters vegetable stock
• 140 g bean sprouts
• 350 g sugar snap peas
• 4 tablespoons low sodium soy sauce

Recipe

• 1 put bok choi, chinese cabbage, garlic, ginger, mushrooms, green onions, red pepper flakes and vegetable stock into a large soup pot.
• 2 cover and bring to a boil over high heat.
• 3 reduce heat to low and simmer, partly covered, for about 10 minutes.
• 4 toss in beansprouts and sugar snap peas during the last 3 to 4 minutes of simmering.
• 5 add soy sauce.
• 6 serve.