Sweet Corn Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 3/4 cup yellow cornmeal
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt (optional)
• 1 cup milk
• 1/2 cup vegetable oil
• 2 eggs, slightly beaten
• 2 tablespoons honey
• 1 teaspoon vanilla
• 2 tablespoons melted butter

Recipe

• 1 preheat oven to 400 degrees. prepare 10 cup muffin tin.
• 2 in large bowl, stir together flour, cornmeal, sugar, baking powder and salt. in another bowl, stir together milk, oil, eggs, melted butter, honey and vanilla until blended. make a well in the dry ingredients and add milk mixture, stirring until combined.
• 3 spoon batter into prepared muffin cups; bake 15-20 minutes or until a toothpick inserted in muffin comes out clean.
• 4 cool 5 inutes before removing from muffin tin and cooling on a wire rack.
• 5 these muffins freeze well.