Sweet Corn Cheddar Pancakes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2/3 cup cornmeal
• 1/2 cup flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg, beaten
• 1 1/4 cups buttermilk
• 1 tablespoon corn oil
• 1/2 cup shredded sharp cheddar cheese
• 4 tablespoons green onions, finely chopped
• 1 -2 tablespoon chopped cilantro
• 1/2-1 cup corn

Recipe

• 1 combine cornmeal, flour, baking powder, salt and pepper in a bowl.
• 2 mix egg, buttermilk and corn oil in another bowl; stir in cheese, green onions, cilantro and corn.
• 3 combine dry ingredients with the wet ingredients, stirring gently.
• 4 heat a griddle or heavy skillet over medium. brush surface with cooking oil.
• 5 ladle ¼ cup batter per pancake. cook until first side is golden and pancakes have set. flip and cook on the other side is done. repeat with remaining batter.