Sweet Corn Cakes With Avocado Salsa

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 cups fresh corn kernels (approx 4 cobs)
• 1 small chopped red onion
• 2 eggs
• 1/2 cup chopped fresh coriander, including the stems and leaves
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• sea salt
• fresh ground pepper
• light olive oil (for cooking)
• 2 ripe avocados, diced
• 1/2 cup coriander leaves
• 2 tablespoons lime juice (could use lemon)
• 2 tablespoons chopped green onions
• tabasco sauce
• sea salt
• fresh ground pepper

Recipe

• 1 place 2 cups of the corn kernels, onion, eggs, coriander, flour, baking powder, salt and pepper in a food processor or blender and process until combined.
• 2 place this mixture in a large bowl and add the remaining corn kernels and mix to combine.
• 3 heat 1 tablespoon of oil in a non-stick fry pan over medium high heat.
• 4 when oil is hot, drop 1 heaped tablespoon or 1/3rd cup of mixture in pan and cook in batches for 1-2 minutes each side.
• 5 drain on paper towel and serve with the avocado salsa.
• 6 avocado salsa- mix all ingredients in a bowl and stir carefully until combined.