Sweet Corn And Hominy Quesadillas

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package frozen cream-style corn, thawed
• 12 (6 inch) corn tortillas
• 3/4 cup shredded reduced-fat cheddar cheese
• 1 (15 1/2 ounce) can hominy, rinsed and drained
• 6 tablespoons chopped green onions
• 1/4 cup chopped fresh cilantro
• 2 tablespoons canned diced green chiles
• cooking spray

Recipe

• 1 spread about 2 1/2 tablespoons corn over each of 6 tortillas.
• 2 sprinkle 2 tablespoons cheese over each; top each with 1/4 cup hominy, 1 tablespoon onions, 2 teaspoons cilantro, 1 teaspoon chiles, and 1 tortilla.
• 3 heat a large nonstick skillet over medium-high heat. coat pan with cooking spray. place 2 quesadillas in pan; cook 3 minutes on each side or until tortillas are lightly browned.
• 4 set aside, and keep warm. repeat procedure with remaining quesadillas. cut each quesadilla into 4 wedges.