Old Fashioned Kettle Corn

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 1/2 cup unpopped popcorn
• 1/4 cup sugar
• 1/4 cup vegetable oil
• 1/4 teaspoon seasoning salt (or use salt) (optional)

Recipe

• 1 place the oil in the bottom of a large pot.
• 2 add in the unpopped popcorn kernels with the sugar and salt.
• 3 over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
• 4 once the popping has slowed down remove the pot from the heat.