Zesty Asian Slaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 8 cups shredded cabbage (mixture of red and green are nice)
• 4 large carrots, grated
• 6 small green onions, diced
• 2 cups mushrooms, sliced thinly
• minute chinese noodles, broken up (keep the spice package for dressing)
• 1/2 cup chopped almonds
• 1/2 cup shelled sunflower seeds
• 1/4 cup vegetable oil or 1/4 cup olive oil
• 2/3 cup rice vinegar ( will do also)
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 clove chopped garlic
• 1 teaspoon chili oil or 1 teaspoon wasabi
• 1/2 teaspoon ginger

Recipe

• 1 in a large bowl, combine all ingredients for salad except noodles.
• 2 stir well to combine.
• 3 in another bowl, add all ingredients for dressing, including reserved spice package from noodles, mixing well till sugar is dissolved.
• 4 pour the dressing over the slaw, toss to coat well.
• 5 let marinate for at least 15 minutes.
• 6 add noodles just before serving.