Vegetable Tempura

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup water, cold (its very important that it's cold!)
• 1 cup flour
• 2 teaspoons salt
• 1/3 cup oil (1/2 may be needed)
• 1 medium eggplant, peeled and sliced in disks (about 8 pieces)
• 1 zucchini, peeled and sliced in disks (about 8 pieces)
• 1 onion, sliced in disks (about 4)
• 1 sweet potato, peeled and sliced into disks (about 8)

Recipe

• 1 mix the salt, flour, and water together until smooth and no lumps. (use cold because it helps the batter/veggies absorb less oil).
• 2 place in freezer.
• 3 prepare vegetables by peeling and slicing.
• 4 pour the oil into a pan and heat over medium heat.
• 5 when oil is hot, dip veggies in batter then oil.
• 6 fry until lightly browned.
• 7 do small amounts at a time. it will be less messy and much easier to manage.