Yum Cha Chinese Vegetables With Oyster Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 700 g chinese vegetables (1 bunch)
• 2 tablespoons oyster sauce
• 1 tablespoon light soy sauce
• 1/2 teaspoon caster sugar
• 1 tablespoon peanut oil
• 2 teaspoons sesame oil

Recipe

• 1 remove stems from vegetables and cut into chunks.
• 2 combine oyster sauce, soy sauce, and sugar in bowl and stir until sugar dissolves.
• 3 blanch vegetables in boiling water for 2 minutes. drain and refresh under cold water. drain and place on serving plate.
• 4 heat peanut and sesame oil, and carefully pour over vegetables and gently toss to coat. drizzle sauce over.