The Fluffiest Pancakes You Will Ever Have

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 2 tablespoons baking powder
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 cup melted butter
• 2 large eggs
• milk

Recipe

• 1 heat griddle to 325f or cast iron pan on medium low. use vegetable shortening for lube.
• 2 combine flour, baking powder, sugar, and salt in a bowl.
• 3 in a separate bowl beat 2 eggs with melted butter until creamy.
• 4 add egg mixture to dry ingredients and pour in some milk. no measurements needed. (even the weather effects how much milk you will need. eyeball it until you get a proper consistency for a batter.).
• 5 use a spatula to stir all of your ingredients together just until combined. lumps are ok and desired to yield a tender batter.
• 6 cover your bowl of batter and let sit for 30 minutes! your patience will be rewarded.
• 7 after the batter has been left to rest dip a heaping 1/2 cup measure of batter onto griddle for diner/restaurant size pancakes. flip pancakes when golden brown and delicious.
• 8 enjoy! ;).