Yucatan Pickled Red Onions

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 2 red onions, in fine slices
• 2 garlic cloves
• 5 big peppercorns
• 5 small peppercorns
• 2 laurel leaves (bay leaves)
• 1 sprig thyme
• 1 sprig marjoram
• 1/2 cup vinegar
• 2 tablespoons cooking oil

Recipe

• 1 sautee onion and garlic in cooking oil.
• 2 add the spices and the herbs.
• 3 pour vinegar into the mixture, and once it starts boiling, turn off heat.
• 4 let cool before serving.