Vegetarian Navratan Korma

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 tablespoon ghee or 1 tablespoon peanut oil
• 1 onion, sliced
• 1/3 cup korma curry paste
• 100 g unsalted cashews, ground
• 1 teaspoon chili powder
• 1 3/4 cups vegetable stock
• 400 g potatoes, peeled, cut into 2cm pieces
• 2 cups cauliflower, cut into 2cm pieces
• 1 cup beans, cut into 2cm pieces
• 1 cup red capsicum, cut into 2cm pieces (bell pepper)
• 1/2 cup green peas
• 1/2 cup thick natural yoghurt
• 1/2 cup cream
• naan bread, to serve

Recipe

• 1 heat ghee or oil in a large saucepan over medium heat.
• 2 add onion and cook for 3 to 4 minutes or until browned.
• 3 add curry paste, cashews and chilli. cook, stirring, for 1 minute.
• 4 add stock and potatoes, bring to the boil, then reduce heat and simmer, covered, for 15 minutes.
• 5 add vegetables.
• 6 combine yoghurt and cream, stir into curry, then simmer, covered, for 10-15 minutes or until vegetables are tender.
• 7 serve with naan bread.