Yucatan Charred Tomato Mint Salsa

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 6 roma tomatoes, pan-roasted until blistered, deeply browned & soft
• 2 slices onions, thick ones, pan-roasted until brown & soft
• 2 garlic cloves, pan-roasted until brown & soft, then peeled
• 4 serrano chilies, with seeds, roughly chopped
• 1/4 cup cilantro leaf, coarsely chopped
• 6 mint leaves, large & fresh, finely chopped
• 1/2 teaspoon cumin, toasted & ground
• 1/2 cup water
• 1/4 teaspoon kosher salt

Recipe

• 1 chop together with a knife or food processor the tomatoes, onion, and garlic until you have a coarsely textured salsa.
• 2 add the chiles, cilantro, mint, cumin, water, and salt. process briefly to mix. this salsa should be chunky.