Vegetarian Ramen Noodle Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 2 cabbage leaves
• 1 green pepper
• 50 g bean sprouts
• 1 egg
• 100 g ramen noodles
• 1 cup water
• 3 tablespoons soy sauce
• 1 teaspoon salt
• 1 teaspoon pepper

Recipe

• 1 stir fry the vegetables with oil, salt and pepper.
• 2 prepare the boiled egg and ramen noodles.
• 3 boil 1 cup water and add 3 table spoons of soy sauce.
• 4 pour the soup into a bowl, put the prepared ramen noodle.
• 5 add the stir fried vegetables and place the boiled egg on top of the ramen noodle.