Yorkshire Steak

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 garlic clove, minced
• 1 teaspoon oleo
• 1 (12 ounce) jar beef gravy
• 1/4 cup prepared horseradish (not 'sauce')
• 3 tablespoons worcestershire sauce, divided
• 1 tablespoon red wine
• 2 tablespoons vegetable oil
• 1 1/2 lbs flank steaks

Recipe

• 1 in a small saucepan sautee garlic in oleo, stir in gravy, horseradish, 1 tablespoons worcestershire sauce and wine.
• 2 heat over low heat stirring occasionally.
• 3 meanwhile combine oil with remaining 2 tablespoons worcestershire sauce.
• 4 brush on both sides of steak.
• 5 broil steak 3" from heat source 5 minutes.
• 6 turn and brush with remaining oil mixture, broil about 5 minutes longer, or until cooked to your liken.
• 7 slice steak diagonally across the grain and serve with the horseradish gravy.