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Sunday, March 15, 2015

Yogurt-orange Muffins

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

  • 2 cups unbleached all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground cloves
  • 1 tablespoon finely grated orange zest
  • 1 cup plain low-fat yogurt
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Recipe

  • 1 in a big mixing bowl, mix together the flour, sugar, baking powder, baking soda, salt, nutmeg, and cloves.
  • 2 add in the orange zest; stir to combine.
  • 3 in another bowl, whisk the yogurt, oil, eggs, and vanilla together.
  • 4 add yogurt mixture to the dry ingredients; fold in just until moistened (don't overmix).
  • 5 pour batter evenly into 12 buttered or greased (with non-stick cooking spray) muffin tins.
  • 6 bake at 400° for 25 minutes or until pick comes out clean.

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