Ingredients
- 3/4 cup large-curd cottage cheese
- 1/2 cup plain yogurt
- 1 tablespoon dill, fresh
- 1 tablespoon chives, fresh
- 1 tablespoon parsley, fresh
- 1 large garlic clove, minced
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Recipe
- 1 in a small bowl stir together the cottage cheese, yogurt, dill, chives, parsley, garlic, salt, and pepper. cover and chill for 1 hour to 24 hours. serve with vegetable dippers.
No comments:
Post a Comment