Vegetarian Southwestern Vegetable Bake

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 2 (10 ounce) packages frozen mexican-style corn (with roasted red peppers)
• 1 (14 1/2 ounce) can tomatoes, chili-style undrained
• 1 (15 1/2 ounce) can hominy, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1/2 cup shredded reduced-fat cheddar cheese or 1/2 cup monterey jack pepper cheese

Recipe

• 1 mix together all the ingredients in a 2 quart baking dish.
• 2 bake, covered, at 350 degrees for 25 minutes or until bubbly.
• 3 uncover, add cheese, and bake until cheese is bubbling.