Beans

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 lb beans
• 6 cups water
• 6 chicken bouillon cubes
• 1/2 cup celery, chopped
• 3 onions, chopped
• 4 garlic cloves, sliced
• 4 tablespoons coconut oil
• 1/2 teaspoon salt
• 1/4 teaspoon liquid smoke
• 2 bay leaves

Recipe

• 1 add coconut oil to large pot, along with onion, celery, and salt.
• 2 cover and sweat for five minutes, or until vegetables begin to go translucent.
• 3 add garlic and continue to cook covered for an additional two minutes.
• 4 mix in remaining ingredients and bring to a boil.
• 5 simmer, covered, 45 minutes or until beans are tender.
• 6 serve over rice, maybe with a dollop of vegan sour cream.