Bean Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 1/2 cups cooked beans (i use canned)
• 1 medium sweet red pepper
• 1 medium green bell pepper
• 2 cups cooked peas
• 4 garlic cloves (yup, its garlicky!)
• 1/2 teaspoon salt
• 2 teaspoons soy sauce
• 2 tablespoons lemon juice
• 2 teaspoons mustard (dry or fresh works, but fresh is better)
• 1/4 cup red wine vinegar
• 3/4 cup olive oil (you can use less)
• black pepper (use lots!)

Recipe

• 1 rinse and drain beans. pour the beans into a medium bowl then add the vegetables and stir.
• 2 in blender, blend together garlic and remaining ingredients, then pour into vegetable mixture.
• 3 stir well and allow to marinate in the refrigerator for at least one hour.