Ingredients
- Servings: 6
- 12 ounces ready-made bruschetta
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 4 ounces crumbled goat cheese
- 1/2 cup fresh basil leaf, julliened
Recipe
- 1 combine bruschetta and beans.
- 2 add basil and sprinkle with goat cheese.
- 3 serve with toasted baguette slices, parmesan crisps, or similar breads.
No comments:
Post a Comment