Pennsylvania Dutch Mustard Pickles

Total Time: 12 hrs 30 mins Preparation Time: 12 hrs Cook Time: 30 mins

Ingredients

• 2 heads cauliflower, cut into flowerets
• 2 quarts onions, peeled and thinly sliced
• 1/2 dozen green bell pepper, seeded and finely sliced
• 2 quarts green tomatoes, sliced
• 1 cup salt
• 1 cup flour
• 1 1/2 cups sugar
• 1/2 lb dry mustard
• 2 tablespoons celery seeds
• 1/2 ounce turmeric
• 3 quarts vinegar

Recipe

• 1 combine vegetables in a large bowl.
• 2 cover with salt and let stand overnight.
• 3 drain; rinse thoroughly with boiling water until vegetables are all scalded.
• 4 blend flour, sugar and spices very well.
• 5 heat the vinegar and pour over dry ingredients slowly, stirring constantly.
• 6 cook over low heat until thickened.
• 7 combine with hot vegetables, fill sterilized jars and seal.