Wheat Pizza Crust (bread Machine)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 cup water (70-80 degrees)
• 2 tablespoons olive oil or 2 tablespoons vegetable oil
• 1 tablespoon sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 1/4 teaspoons active dry yeast

Recipe

• 1 in bread machine pan, place the ingredients in order suggested by manufacturer.
• 2 select dough setting.
• 3 (check dough after 5 minutes of mixing; add 1 to 2 tbsp of water or flour if needed.) when the cycle is complete, turn dough onto lightly floured surface.
• 4 punch down, cover and let stand for 10 minutes.
• 5 divide dough in half.
• 6 pressed each portion into a greased 12 in pizza pan.
• 7 add sauce, cheese, and favorite toppings.
• 8 bake at 400 degrees for 18-20 minutes or until crust and cheese are lightly browned.