Vegetarian Chicken Pot Pie

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 3 cups water
• 2/3 cup raw cashews
• 1/4 cup soy sauce
• 3 tablespoons cornstarch
• 1 (16 ounce) bag frozen mixed vegetables
• 8 ounces chicken, cubed
• biscuit dough or 1 pie crust
• 1 (8 ounce) package morningstar farms meal starters chicken strips

Recipe

• 1 place the cashews, soy sauce, cornstarch and half the water in the blender. blend 3 full minutes, add the remainder of the water and blend to mix well. pour mixture into a large non stick frying pan and heat stirring till thickened. add vegetables and 'chicken strips' and stir to mix well with gravy. pour filling into deep casserole dish (i use a 4 liter corning casserole dish) and top with drop biscuits. bake according to directions for the biscuits, or until they are golden brown and the filling is bubbly hot.