Wheat-free Banana Delight

Total Time: 1 hr 30 mins Preparation Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 5
• 3/4 cup sugar
• 5 tablespoons vegetable oil
• 3 large eggs
• 2 tablespoons molasses
• 3 large ripe bananas
• 1/2 cup whole milk
• 1 cup rolled oats
• 1 cup rye flour
• 1/3 cup teff (ethiopian grain flour)
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon powdered ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cayenne
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 400°f.
• 2 combine first four ingredients in a large bowl and thoroughly beat, until eggs start to change color.
• 3 combine banana, oats, vanilla and milk, add to the bowl.
• 4 mix together all the rest of the dry ingredients, mix into the wet ones, beating well.
• 5 pour into pyrex dish or pan
• 6 bake at 400°f for 1/2 hour or until knife come out clean.
• 7 cool.