Whats In The Fridge "spinach Dip"

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 20
• 10 ounces frozen spinach (i had 1 lrg. bag fresh, then steemed and squeezed)
• 3 cups milk
• 3 tablespoons flour
• 3 tablespoons butter (i had oil)
• 4 cups swiss cheese, shredded

Recipe

• 1 thaw frozen or stem fresh spinach, then squeeze out all water; run through the food prossesor.
• 2 cook butter and flour together for 1 minute or so,
• 3 add milk, cook and stir till thickened.
• 4 add spinach, let cool a bit before adding your swiss cheese.
• 5 add salt and pepper to taste.
• 6 serve warm or at room temperature with bread and crackers.