Vegetarian Taco Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 8 taco shells
• 1 (15 ounce) can pinto beans, rinsed, drained
• 8 tablespoons fat free sour cream
• 8 tablespoons salsa
• 2 cups lettuce, shredded
• 1 cup tomato, diced
• 8 tablespoons low-fat cheddar cheese, shredded
• 8 tablespoons taco sauce

Recipe

• 1 heat and slightly mash beans in a skillet.
• 2 spoon 1/2 cup beans into taco shells. add a tablespoon of sour cream and a tablespoon of salsa.
• 3 mound on lettuce, tomato, and a tablespoon of grated cheese. top with taco sauce.