Vegetarian Summer Roll

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 2 limes, juice of
• 1 lime, segments of
• 1 tablespoon dijon mustard
• 1 tablespoon brown sugar
• 1/4 cup grapeseed oil
• 1/4 cup thai basil, whole
• 1/2 lb bean sprouts, hair removed
• 1 medium red bell pepper, julienned
• 1 medium carrot, peeled, julienned
• 1 lb smoked tofu or 1 lb tempeh, julienned
• 10 -15 rice paper sheets, 10 to 12 inches diameter, rehydrated
• salt and black pepper, to taste

Recipe

• 1 in a bowl whisk together juice, lime, mustard and sugar.
• 2 whisk in the oil and season.
• 3 toss with all the vegetables and tofu.
• 4 check for seasoning.
• 5 lay out 1 wrapper and place a small mound of mix near the bottom.
• 6 roll bottom towards the middle.
• 7 fold in both sides and continue rolling.
• 8 finish roll and let rest.
• 9 individually wrap each roll with plastic wrap.
• 10 will hold for 2 hours in the fridge.
• 11 remove wrap, slice on the bias and serve on top of extra salad.